1. ......................
پدیدآورنده : edited by Michael K. Supran. A sympsium sponsored by the Flavor Sub-Division of the division of the American Chemical Society, Chicagol Illionis, August 03-13, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Lipids - Congresses,Flavor - Congresses
رده :
QC
305
.
F2
L6
2. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
3. Aroma active compounds in foods :
پدیدآورنده : Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
رده :
TP372
.
5
.
A76
2001
4. Biotechnology challenges for the flavor and food industry
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
رده :
TP
،
418
،.
B57
،
1989
5. Challenges in taste chemistry and biology /
پدیدآورنده : Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
رده :
TP372
.
5
.
C43
2003
6. Characterization and measurement of flavor compounds :
پدیدآورنده : Donald D. Bills, editor, Cynthia J. Mussinan, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis, Congresses.
رده :
TP372
.
5
.
C46
1985
7. Chemistry of wine flavor /
پدیدآورنده : Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses,Vinicultura-- Química, Congresos,Vino-- Sabores y olores
رده :
TP544
.
C45
1998
8. Chemistry of wine flavor
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Wine ; Flavor and odor. ; Wine and wine making ; Chemistry ; Congresses. ;
9. Computers in flavor and fragrance research :
پدیدآورنده : Craig B. Warren, editor, John P. Walradt, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
رده :
TP372
.
5
.
C66
1984
10. Controlling Maillard pathways to generate flavors /
پدیدآورنده : Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
C66
2010
11. Developments in food Flavours
پدیدآورنده : Edited by G.G.Bireh and M.G.Linley
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Flavor-congresses
رده :
TP
372
.
5
D49
12. Effective field theories in flavour physics
پدیدآورنده : / Thomas Mannel
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Quantum flavor dynamics , Congresses,Field theory (Physics)
رده :
E-BOOK
13. Flavor analysis :
پدیدآورنده : Cynthia J. Mussinan, editor, Michael J. Morello, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses
رده :
TP372
.
5
.
F52
1998
14. Flavor and lipid chemistry of seafoods /
پدیدآورنده : Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Lipids-- Congresses,Seafood-- Composition-- Congresses
رده :
TX556
.
5
.
F54
1997
15. Flavor chemistry :
پدیدآورنده : Sara Risch, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
رده :
TP372
.
5
.
F525
2000
16. Flavor chemistry
پدیدآورنده : / Roy Teranishi
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavor- Congresses,Flavoring essences- Congresses
رده :
TP372
.
5
.
F54
1989
17. Flavor chemistry :
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Flavoring essences, Congresses.
رده :
TP372
.
5
.
C465
1988
18. Flavor chemistry of animal foods
پدیدآورنده : Editor: Roger W. Bullard. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 471th meeting of the American Chemical Society, Chicago, Ill., August 92, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor and oder - Congresses ، Feeds,Food habits of Congresses ، Animals,Congresses ، Repellents
رده :
SF
97
.
7
.
F58
19. Flavor chemistry of animal foods :
پدیدآورنده : Roger W. Bullard, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
رده :
SF97
.
7
.
F58
20. Flavor chemistry of wine and other alcoholic beverages /
پدیدآورنده : Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alcoholic beverages-- Flavor and odor, Congresses,Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses
رده :
TP548
.
5
.
F55
F53
2012
